Vriesveem de berg, incorporates a state-of-the-art blending station, which has been developed and is maintained by qualified own personnel.
As all services (recipe preparation, production, laboratory) are available in house, any changes can be effected without delay, granting our customers flexibility and the ability to respond to market trends and special requirements as needed, on time.
The blending tanks are equipped with weight sensors, which measure and register any ingredient added to the blend. These weight sensors enable mixing products from either bulk, drums or any other packaging with high accuracy.
Blended products are either stored in bulk at our premises, loaded into road tankers or filled up in drums, IBC, or jerrycans.
Vriesveem De Berg, based in Landgraaf and Heerlen (NL), specialises in blending, storage and transhipment of chilled or frozen fruit juice concentrates and purees, as well as any other types of chilled and frozen foods.