A modern laboratory is essential for quality guarantee. Vriesveem de berg’s laboratory is fully equipped with the needed working tools enabling the analyses of various quality aspects, in line with the latest quality assurance requirements.
in addition to standard run analysis on raw materials and end products, The laboratory team at Vriesveem De Berg also performs extra / special analyses on the instructions of its customers, such as:
checking recipe compositions to achieve best quality possible
spectrophotometry and hplc
Analyses are carried out in line with the internationally recognised fruit-juice regulations, such as IFU (International Fruit Union).
Vriesveem De Berg, based in Landgraaf and Heerlen (NL), specialises in blending, storage and transhipment of chilled or frozen fruit juice concentrates and purees, as well as any other types of chilled and frozen foods.